Our Story

Our story begins Kihei, Hawaii with two great chefs who have celiac disease (which means they must avoid even trace amounts of gluten). They knew that great food and gluten free are not mutually exclusive and built a restaurant (literally!) with the dream of designing a menu that includes amazing offerings for a broad array of dietary preferences and restrictions.

Our chefs soon joined forces with partners who are equally guided by the principle that everyone deserves great food so that we can share our menu worldwide. We are expanding and looking to expand further. If there is not a Maui Brick Oven in your city now, we hope there will be soon!